![]() ![]() Heat 1/2 cup of coconut oil over medium heat in a dutch oven or skillet with tall sides to avoid spatter.In a separate bowl, crack two eggs and whisk until well beaten.Meanwhile, in a wide bowl combine the almond flour, tapioca flour, baking soda, paprika, onion powder, garlic powder, and 1/2 teaspoon cracked black pepper.This helps draw some of the moisture out of the tomatoes to help get the crispiest tomatoes possible. Spread the sliced tomatoes on a baking sheet in a single layer and sprinkle with 1 teaspoon kosher salt all over the tops of the tomatoes and let set, at room temperature, for 10 minutes.Using a mandolin or a serrated knife, slice the green tomatoes into 1/4 inch slices.I hope y’all enjoyed my moment of southern fun. Okay, I even made myself laugh in that post there. And don’t worry, they are pretty darn easy to make and you won’t be too big for your britches after you eat them because they are healthy! □ I reckon you guys are just going to love this recipe. ![]() Okay, now I am just taking the southern girl thing too far…I really don’t talk like that but sometimes you gotta step into a little role play. Good grief, they are good! And the Remoulade sauce that I dipped them in? It’s SLAP YOUR GRANDMA GOOD. So here I am, making my momma and lots of other southern mama’s proud with these Paleo Fried Green Tomatoes. I just couldn’t say no! So I threw them in the cart and I left with a mission: to healthify fried green tomatoes and make my mama proud! Right? I was strolling through the grocery store the other day and the green tomatoes literally begged me to fry them. I try my best to avoid fried foods but the heart wants what the heart wants, and you just got to listen to it. I mean, I just can’t help the fact that I was born and raised in Texas and fried foods make my heart sing! And these Paleo Fried Green Tomatoes hit everyyyy note! But there is just something that is still embedded deep into my roots and that is being a Southern girl. ![]()
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