![]() ![]() That makes it the choice of 15,0000 of the most elite restaurants and retailers around the world. These standards ensure flavorful, tender, and juicy cuts of meat. If you choose a Certified Angus Beef® brand steak, you get beef that is truly a cut above even Choice and Prime steaks because it must meet ten demanding quality standards. The best ways to cook a flat iron stead are by sautéing it or grilling. Flat iron steak is also an economical choice, as it is usually cheaper than the same grade of rib eye or strip steak. It is a richly flavored steak that’s well-marbled to keep it nice and juicy. ![]() Squeese excess air from the bag and seal. Pour the marinade into the bag and coat the steak with the marinade. Put the flat iron steak in a large resealable bag. Finally, the Dijon mustard adds just a bit of zing.Ī flat iron steak is also known as a Shoulder Top Blade Steak, Flatiron Steak, Top Blade Filet, or Top Blade Steak. -Whisk all of the ingredients together, except the steak, in a bowl. Honey caramelizes on the grill for that sweet and slightly charred flavor. ![]()
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